g
--- award 2015
.....The one away from the others.

 

Main Courses

If there is something you fancy that is not listed,

then please ask and we will do our best to serve you.

 

 

 

 

 

 

 

 

 

 

 

 

 


Country Pub Classics
Beef 'n' Reef - 8oz prime rump steak topped with grilled prawns. Served with thick cut chips, salad & homemade 'slaw
10oz Prime Rump Steak - cooked to your liking and served with all the trimmings
Drunken Cow Pie - A short-crust deep filled steak & ale pie with fresh vegetables & thick cut chips or potato dish of the day 
Ultimate Sausage and Mash - 3 classic English pork sausages on cheddar mash with fresh vegetables and rich onion gravy
Beer Battered Fish & Chips - Hake fillets in our own light beer batter, served with thick cut chips, 'slaw & garden peas or salad
Scampi Supper - Breaded whole-tail scampi served with thick cut chips, homemade 'slaw & garden peas or salad
Chilli Salmon Bake - Salmon fillet marinated in lime, chilli sauce & coriander, served with thick cut chips, salad & 'slaw

From Across the Globe
Chicken Fajitas - Sautéed with peppers, onions, corn, chilli, lime & coriander in 2 tortilla wraps with 'slaw, sour cream & salsa *
Fully Loaded Beef Chilli Nachos - Cheesy tortilla chips stacked high, topped with Tex-Mex chilli & mozzarella
Italian Baked Lasagne - Made to our own special recipe, served with salad or thick cut chips 
Singapore Fried Noodles - A lightly curried noodle dish with wok-fried chicken & matchstick vegetables *
Penne Chicken Arriabatta - A homemade spicy sauce from garlic, tomatoes and red chilli peppers in olive oil *
Homemade Valencian Paella for 2 - A classic Spanish paella with chicken, chorizo and prawns *
* These dishes may also be prepared as vegetarian (v)